The Pint Card
- Members' pricing on every pint & flight
- One growler fill each quarter
- First taste of every new batch
- Members' heads-up when cans drop
The Kilsyth & Annan Club · Membership
You drove out past the escarpment for a tasting, ended up on the patio with a fresh Kilannan pint, and left wishing you could take the tank with you. Members get first call on every small-batch release, a standing can allocation the week it's brewed, and members' pricing on every pint and growler you pull all season.
Three ways in
Kilannan runs small on purpose — brewed and poured right at Coffin Ridge, fresh, in tiny batches. The club is how the regulars get first dibs before a keg blows or the cans sell through.
A standing order, not a chore
Ninety seconds at the taproom or online. Tell us pints, cans, growlers, or the brewer's call.
Every small batch, your allocation is set aside the week it's brewed — a text says come grab it, billed only when it's ready. Skip or pause any time.
Members' pricing on the patio, first call on the tiny releases, and a standing seat on release nights.
The allocation
Kilannan brews a fraction of what it used to — that's the point, fresh beer poured where it's made. But it means the good stuff is scarce and it goes fast. Every limited keg and canned release is set aside for members before a drop hits the public taproom list.
Reserve my allocationDrop your email and we'll hold your spot in the next small-batch release. No charge until your first allocation is ready.